{"id":4466,"date":"2024-01-02T08:11:43","date_gmt":"2024-01-02T07:11:43","guid":{"rendered":"https:\/\/www.pro-trockeneis.de\/possible-applications-for-dry-ice\/"},"modified":"2024-08-19T12:17:39","modified_gmt":"2024-08-19T10:17:39","slug":"possible-applications-for-dry-ice","status":"publish","type":"page","link":"https:\/\/www.pro-trockeneis.de\/en\/possible-applications-for-dry-ice\/","title":{"rendered":"Possible applications for dry ice"},"content":{"rendered":"\n

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Possible applications for dry ice<\/h2><\/div><\/div><\/div>\n\n\n\n
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Dry ice blasting – cleaning with dry ice<\/h3><\/div>

Dry ice has become an integral part of industrial cleaning and offers many advantages over conventional cleaning techniques.<\/p><\/div><\/div>\n\n\n\n

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Mash cooling with dry ice<\/h3><\/div>

A common use of dry ice in viticulture is mash cooling with dry ice in the processing of grapes and the production of wine.<\/p><\/div><\/div>\n\n\n\n

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Dry ice in fruit growing<\/h3><\/div>

Dry ice is often used in fruit growing to preserve fruit for longer with the help of a CO2 atmosphere.<\/p><\/div><\/div>\n\n\n\n

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Shipping cooling with dry ice<\/h3><\/div>

Shipping with dry ice ensures controlled and reliable cooling that preserves the quality of your goods.<\/p><\/div><\/div>\n\n\n\n

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More info<\/div><\/path><\/svg><\/span><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4466","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"Jaqueline Rode","author_link":"https:\/\/www.pro-trockeneis.de\/en\/author\/j_admin\/"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/pages\/4466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/comments?post=4466"}],"version-history":[{"count":10,"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/pages\/4466\/revisions"}],"predecessor-version":[{"id":5702,"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/pages\/4466\/revisions\/5702"}],"wp:attachment":[{"href":"https:\/\/www.pro-trockeneis.de\/en\/wp-json\/wp\/v2\/media?parent=4466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}